Supermarket and consumer market cooling

  • How I do guarantee maximum operational security?
  • How do I reduce my energy consumption?
  • How do I optimise my costs, where can I save?
  • Which subsidies and funding may apply to my market?

In a traditional supermarket, refrigeration accounts for around 60% of the total annual energy costs. By readjusting running parameters, for example for a multi-compressor refrigeration system, savings of up to 35% can be achieved.
Through energy recycling and efficient energy management (e.g. in compliance with DIN ISO 500001) and a suitable cooling system for your requirements, you can achieve optimum energy consumption.